James & Natalie – 11th August 2018 – Torre Abbey – 101 guests
What can i say other than that we 100% recommend the team and amazing food from Buen Apetito. Andy and his team are true professionals and do absolutely everything they can to ensure your day is a complete success.
The process started for us about a year before the wedding when we found our venue. The wedding was to be at the Spanish Barn in Torquay and one of the reasons we chose there was that we could select all of our own suppliers including the catering. My Wife and I both have a love for Paella and came across the website. We got in touch with Andy who arranged a tasting session to make sure we were happy with what they provided. This is such a great idea and really reinforced our decision to choose them as the food was exceptional. The canapes were delicious and the Paella out of this world.
So the big day came around and we met Andy at the venue the day before . We discussed the plan for the day and from there it was smooth sailing, all very chilled. The weather turned on us unfortunately but the team dealt with it professionally and with a smile 🙂
We had so many compliments from the guests about the quality and quantity of the food. There was plenty to go round and lots of people had seconds and thirds of the Paella. It really was Fantastic.
Thank you to Andy and the team from Buen Apetito for making our day special and doing everything you could to help us enjoy it. It really meant alot.