We don’t do things by half

We are a family business with myself, my wife Debbie, our two daughters Natasha & Dina, our son Joshua and son-in-law Johnny and then there are our dedicated team of chefs, waiters and waitresses, who all ensure that we exceed expectations and create a memorable day for all. See our team here.

Between 2013 and 2016 we traded at some of the biggest and best festivals in the UK (Boardmasters, Radio 1 Big Weekend, V-Festival, Let’s Rock and many more) having now served over 30,000 hungry festival goers, however lately our time has been dedicated to weddings and private bookings and we continue to love every minute of catering for these!

So our festival days are therefore over as we continue to fill up our diary each year with wedding and party bookings!

You can be very assured that you and your guests are in excellent hands.

 

Wholesomely local & authentic

We source our chicken from just outside Exeter, mussels from Exmouth Mussel Company and our vegetables are from our local supplier, F Milford & Sons.

For vegetarians, we source shiitake mushrooms from local growers Forest Fungi.

Our other ingredients, including rice, pimenton & saffron are from various parts of Spain, so you are always assured of the real thing.

Interested in getting a quote? get in touch >